Ingredients
| INGREDIENTS | MEASUREMENT |
|---|---|
| Ratte potato | 20 pcs |
| Shallots (chopped) | 2 pcs |
| Diced Iberico ham | 20 gm |
| Mayonnaise | 50 gm |
| Dijon mustard | 1 tsp |
| Walnuts | 6 pcs |
| Chives | 2 tbsp |
| Seasoning | |
| Cresses |
Method
Boil ratte potato until cooked. Peel off the skin and cut into dice.
Marinate diced potatoes with chopped shallots, diced iberico ham, mustard, mayonnaise & chives.
Season to taste and garnish with roasted walnuts.
Arrangement: Lay potato salad into the chocolate shell and garnish with walnuts and cresses.
Products Used
8 cm Chocolate Shell
- 16-18 g / 0.56-0.63 oz. /pc.
- 9 pcs. / tray, 6 trays / box
- H: 17 mm, 0.67 in
- Ø: 80 mm, 3.15 in
7 cm Chocolate Shell
- 2.5-3.5 g / 0.09-0.12 oz. /pc.
- 50 pcs. / tray, 9 trays / box
- H: 10 mm, 0.40 in
- L: 44 mm, 1.73 in
- W: 21 mm, 0.83 in
