Ingredients
| INGREDIENTS | MEASUREMENT |
|---|---|
| Ocean trout fillet | 20 pcs |
| Salt | 2 pcs |
| Sugar | 20 gm |
| Juniper berries | 50 gm |
| Anchovies (chopped) | 1 tsp |
| Virgin olive oil | 6 pcs |
| Brunoises red radish | 2 tbsp |
| Salmon caviar | |
| Cresses |
Method
Mix the salt, ground juniper berries & sugar together, sprinkle over both sides of ocean trout, set aside for 1 hour. Wash the trout after curing and chop finely. Mix well with chopped anchovies, brunoises red
radish & virgin olive oil.
Arrangement: Insert tartare into the cones & garnish with salmon caviar and cresses.
Products Used
Assorted Chocolate Mini Cones
- 3-4 g / 0.11-0.14 oz. /pc.
- 70 pcs. / tray, 2 trays / box
- H: 55 mm, 2.17 in
- Ø: 26.4 mm, 1.04 in
